Wednesday, November 26, 2008

Marinated Asparagus Salad


You Will Need
2 pounds fresh asparagus, trimmed
3/4 cup vegetable oil
1/2 cup white wine vinegar
1 tablespoon dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
4 green onions, chopped


What to Do
1. Place asparagus in a large skillet; add 1/2 in. of water.

2. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Rinse in cold water; drain.

3. Refrigerate for 2-3 hours.

4. Arrange asparagus in a shallow dish.

5. Combine remaining ingredients; pour over asparagus.

6. Let stand at room temperature for 1-2 hours before serving.

Serves 8-10

1 comment:

Manang Kim said...

Hi Janz, I have never eaten an asparagus when I was in Pinas. I couldn't find it in our normal market diba? Parang sosyal kasi siya. So when I get here I kind of not liking it but when I tasted the fresh asparagus right from the garden I wanted it fresh then lol.